The Foundry, Parktown North

EATERY

LOCATION: 7 Parktown Quarter, 3^rd Avenue, Parktown North, Johannesburg. Secure parking available behind the restaurant.

DRINKS: We sampled a variety of aperitifs, craft beers and home-made roasted coffees in this rustic look bar and eatery. Our favourites are the Gin Blossom (not on the menu) a potion made from Whitley Neill Protea & Hibiscus Gin (This is a flavoured variant exclusively available in South Africa, inspired by the wild & natural beauty of the African landscape, it is also a handcrafted gin of exceptional quality), the Gin Blossom also included Ginger Tangerine Tea, Fitch & Leeds Tonic and Lime. This delectable, refreshingly creative mix was flavourful and colourful. Ask for it when you visit. Cup a Tea, Please this aperitif can actually be shared with 3 other people besides yourself , it poured out 4 glasses. Presented in a stylish, black metal tea pot and a glass which held an infused cucumber ice ball; made it an interesting drink (a combination of Strawberry & Cream Tea Reduction yumm, Lime, Inverroche Fynbos Gin, Fitch & Leed’s Tonic). Refreshing. The Big Lebowski presented with a pink jello shooter and a slice of lime; this beautiful and delicious pink concoction was a combination of the perfect amount of Lavender Cordial, Vanilla Vodka, Martini Extra Dry & Bianco and Lime. Every cocktail we explored was colourful, interesting and divine.

Some Aperitifs

Beers : The Foundry offers a beer tasting paddle. This is the perfect to way to explore their huge selection of craft beers. Some of the craft beers we explored were : Naked Mexican, Dragon Ginger Beer, CBC Amber Weiss and Franky Four Fingers (yes, named after the fictional character from the movie SNATCH, whose a criminal with a gambling problem, they extremely inventive and creative at The Foundry. This easy to drink, light weiss is The Foundry’s very own craft beer and a MUST HAVE). 

Beer Tasting Paddle

The Foundry has a true appreciation of beers ( there are a wide selection of wit bier, dunkel, stout, cider, ale, Weiss, pilsner, saison, pale ale, lambic, amber ale, lager). The Foundry’s bar is fully stocked.

APPETIZERS/HORS D’OEUVRE/STARTERS: Tuna Ceviche Tacos – Sprinkled with bright, orange Trout Caviar this dish has four crunchy, mini tacos filled with fresh tuna sashimi, avocado, sesame oil & wasabi mayo. A light meal all on its own and perfect for the summer season.

Tuna Ceviche Tacos

Rika loving the starter

ENTRÉE/MAINS: Pork Belly and Cider Bacon Jam –  I generally don’t order PORK in restaurants but I was feeling a bit more adventurous on the day. This beautifully presented dish. Made me realise never to be closed minded ever again about any of my previous experiences elsewhere; always be willing to try out new flavours. Served with crackling, lime pumpkin, macadamia bacon chutney, potato fondant, wilted greens and pickled APPLE. All elements came together perfectly. A pretty dish, that is Art on a plate. MUST TRY!!

Pork Belly and Cider Bacon Jam

Fillet & Bone Marrow – 250g Beef Fillet, Potato Fondant, wilted greens, charred black mushrooms, red wine jus. Firstly, who doesn’t love a perfectly cooked fillet? I personally love the bone marrow. Every element was seasoned to perfection. 

Fillet & Bone Marrow

All mains we tried were bursting with a variety of flavours, with the perfect seasoning. All meals were colourful, there is a great deal of adventure and technique used in their dishes, which must be celebrated.

DESSERT/SWEETS:

Dark Chocolate Fondant – A beautifully baked fondant, with ginger biscuit crumble, vanilla gelato topped with fresh mint garnish, strawberry jam and fresh strawberries.

Dark Chocolate Fondant

Triple Choc & Toffee Cheesecake – Beautifully baked cheesecake.Salted Caramel Drizzle.Thick and Creamy butterscotch sauce. This is my favourite dessert. I loved the flavours and textures. It all comes down to the perfect combinations. Taste is Spectacular!

Triple Choc & Toffee Cheesecake

AMBIENCE: Well a “Foundry” in general, is a space slighter darker than usual. So in keeping with the theme the lighting is a bit darker; which suited us just fine. The bar and eatery was buzzing with patrons. There seem to be different types of individuals at The Foundry, corporates, casuals, young, not so young.. It’s a place everyone can enjoy.

SEATING: There is an outdoor seating section if you prefer more light. The table sizes varied. There are different defined areas to the restaurant; the bar area, and dining area. Bookings are essential, even though. The Foundry is already 5 years old. This place gets full quickly.

HANDS: As I walked in, I was greeted with friendly, attentive smiles. My waiter Brian, was knowledgeable, efficient and friendly. Ask for him, when you visit, a nice guy. The GM of The Foundry, Andrew Norton, formerly from a corporate environment loves this vibey environment. Andrew is professional, energetic, friendly, talkative and a total down to earth, approachable guy.

GM - Andy

ART: The art on the main wall, is a wall sculpture; the idea was spotted by street smart, visionary and co owner Gary Hollywood. In the depiction there is a man; a solitary walker, walking in the streets of New York City (we can see The Brooklyn Bridge). The streets seem almost deserted. He is the main focus of this art; although we can deduct it is also about city life. In this image you can’t see this MYSTERIOUS man’s face (his back is turned) so we can’t tell what sort of mood he is in and wonder where is he going to or coming from. We just notice his posture. Maybe he coming back from a real Foundry (a sort of work place), maybe from a celebration; or going to one…You tell me what you think!

Wall Sculpture - Solitary Walker

Close up of the artwork

VERDICT: Thank you for an amazing experience The FOUNDRY, from the aperitifs to the desserts to the art every element was thought about in-depth. Colourful, great beer selection, delicious dishes. It was a wonderful experience (food, drinks, staff, the company) and best of all the flavours on the menu did not only deliver but exceeded my expectations.

Marble Restaurant, Rosebank

Couture Flame Cooking

LOCATION: Location! Location! Location! This exclusive rooftop restaurant got it “SPOT ON”. Situated in Rosebank; positioned within the nucleus of the Keyes Art Mile. A place where everything and everyone breathes on Creativity, Innovation, Expression, Diversity, and Beauty.

Address: Trumpet on Keyes, cnr Jellicoe Avenue & Keyes Avenue, Rosebank. 

POWERFUL DUO: David Higgs, has become a household name in South Africa due to him being a judge in SA’s First My Kitchen Rules (MKR) show. Well known as one of the top chefs in SA, David is formerly, from The 5 Star Saxon and Rust en Vrede, Stellenbosch. David Higgs has many accolades to his name but his restaurant MARBLE is something to truly MARVEL. I had an opportunity of meeting both him and his partner; both of whom are down to earth, friendly, energetic …

Gary Kyriacou a bold, brilliant and innovative businessman with an eye for sophistication and love for culture used his skills and experience which was essential; in making the MARBLE experience one of a kind.

DRINKS: Yes, MARBLE restaurant is known for their extensive variety of drinks. We sampled a variety of cocktails while enjoying the vibrant energy of the City on the rooftop. My favourite sundowner was The Italian Rose (presented in a timeless, crystal, flute and edged with botanic decorative engravings) this slightly milky, pink potion with a hot pink edible flower was totally delectable. A concoction of Moet & Chandon Rose Champagne, Beefeater24 Gin, Lime Juice & Simple Syrup. While Tesh says the Bianco Charrara No.1 was his No.1; (a blend of Inverroche Classic Gin, Elderflower Syrup, Fresh Cucumber, Lemon Juice & Smoked Salt). There are a wide selection of wines (from Normandie, Eisen and Viljoen (Red), Storm Vrede (Pinot Noir), Luddite (Shiraz), Edgebaston, GS (Cabernet Sauvignon), Shannon, Mount Bullet (Merlot), Mullineux (White), Storm (Chardonnay), David Finlayson, Camino Africana (Chenin Blanc) and and and…..hoping my list enlightens you a little on their wine collection. They have a wide range of Gin, Whiskey, Tequila, Beer, Vodka and Champagne. We both enjoyed the Laurent-Perrier, Cuvee Rose. This bar is nothing short of world class.

APPETIZERS/HORS D’OEUVRE/STARTERS:

Salmon: The salmon was grilled to perfection, presented with a crunchy asian slaw, wasabi and sesame seeds. It was beautifully presented and textures all complimented each other. A must try for salmon lovers.

Prawn: These prawns are grilled Kimchi style then served with a seaweed salad, glass noodles and wasabi pearls. “Pretty” delicious.

ENTRÉE/MAINS:

Game –  This piece of game was coal roasted, it was succulent and tender; served with creamed, mustard cabbage and sweet potatoe crisp. I loved it!!!

Tuna – Grilled on coals this fresh tuna, served with soft, boiled eggs, pineapple with a sprinkle of peanuts. A refreshing, delightful light main course. This tuna steak took me back to my visits in Sol, Cape Verde Islands. Yes, the tuna was that FRESH. This tuna however had a unique SA braai flair and it was presented on a proudly South African made plate by a local artist,Mervyn Gers.

A grand spectacular rooftop SA braai.

DESSERT/SWEETS:

Ice Cream Sandwiches – There are options of Almond Meringue with Halva Ice Cream or Chocolate Chip cookie, vanilla ice cream or Brandy Snap with PEANUT BUTTER, strawberry jam and ice cream. Being a lover of Peanut Butter from my childhood days; anything Peanut Butter on a menu is a must try. My dessert was perfectly presented, with perfect amount of edible gold leaf flakes, to bling up my dessert; this perfectly complimented the brown peanut butter and brandy brittle outer. It was crunchy, yet sophisticated with a unique flavour and the right amounts of ice cream and jam; all the elements came together perfectly.

There are also various salads, cheeses, pickles and a selection of bites at the bar lounge to choose from.

AMBIENCE: It’s always about the little things. We hear this phrase over and over, and over again but it’s so TRUE. Even before I reached this impressive, rooftop restaurant; an impression of the restaurant was subtly hinted to me. As I pressed their “MARBLE” stone lift button instead of Third Floor. It set the scene for my evening ahead. The bar lounge was buzzing with energy, most patrons eagerly waiting for the sunset to take a perfect SUNDOWNER selfie. While the dining area seemed calmer and more intimidate. I was delighted to see the fragrant, delightful Africology Brands used in their restrooms. This restaurant is as diverse as our rainbow nation topped with an abundance of class.

Want to mingle with the who’s who in SA and possibly some international recognised celebrities? If you lucky enough you just might.

SEATING: There is an outdoor seating section on the balcony to enjoy the daylight with a tasty sundowner. There are two divisions on the inside of the restaurant, dividing the bar lounge from the main restaurant is a glass cellar. MARBLE restaurant also boasts two private dining rooms; these are more suited for corporate organisations looking to host meetings ,lunches, dinners… Find out more. All bookings are essential at this roof, TOP class restaurant and please note your booking will only be held for a maximum of 20mins after your reservation time. This is a hotspot in Joburg. Make a reservation : reservations@marble.restaurant

HANDS: As you walk in you are greeted with friendly, attentive smiles from the huge reception desk. To be honest I don’t remember who my waiter was. It was all hands on deck irrelevant if staff are based in the bar lounge area or restaurant; anyone and everyone assisted and took responsibility for ensuring your needs were meet promptly. David Higgs, himself removed my plate from the table, and queried, how our experience was . YOU are their main focus; your experience at their restaurant,is everything. Co Owner, Gary Kyriacou also hands on, mingled with the guests and patrons

ART: The stone MARBLE is associated with the Classical World’s era of Art History. MARBLE is a stone that was used as a timeless classic in Art. I am sure you have heard the phrases “set in stone” or “as hard as a rock”. Marble is a cultural symbol in Greco Roman cultures symbolising tradition and refined taste. Greek sculptors referred to MARBLE as the “shining stone” and the name MARBLE is derived from the Greek “Marmareos” which means “glistening”. Michael Angelo’s masterpiece the Statue of David was sculpted in MARBLE. MARBLE is as associated with the best known and priceless works from around the world. The Taj Mahal in India and Parthenon of Athens are also composed of Marble. The stone has decorative patterns, which makes it a favourite decorative material. Over the ages it has become ICONIC for refined taste, prestige and culture.The stone also symbolises endurance and stability. MARBLE restaurant prides itself with various Art from around SA. Mixing the classic with the modern. From the plates that you eat on to the beautiful lighting fixtures everything is proudly and creatively SA. The various artists works displayed in the restaurant are a legacy of SA Art. This restaurant shows off some of SA’s best creatives at their best.

THE BUTCHERY:  

Just underneath Marble Restaurant,  Visit their butchery.

https://thebutchery.co.za/

VERDICT: TRUMPET on Keyes, is a Trump Card for MARBLE. Excellence and Couture Flame Cooking and Art defined. Thank you for the amazing experience MARBLE; from the sundowners to the desserts; every element was thought about in-depth and all the flavours on the menu were delivered. This a MUST experience for any Art lover, Food lover, Life lover, Joburger, South African, for everyone and anyone. Delicate, beautiful, sensational Art served on a plate at the Keyes Art Mile where Classic and Modern architecture meet. 

Glenda's Restaurant, Hyde Park

Glenda's, Hyde Park

LOCATION: Hyde Square Shopping Centre, 285 Jan Smuts Ave cnr Jan Smuts Avenue & North Rd, Hyde Park, 2196

THERES SOMETHING ABOUT GLENDA:

Passionate restaurateur Glenda Linderle, at a tender age was deeply inspired by both her parents for their love of food. Glenda created the well-known Patisserie in Illovo, Joburg, over 10 years ago. Where she became renowned for her divine, delicate and exquisite cakes and pastries. Glenda then decided to sell up; and moved to start up the popular, posh, Katerina’s at The Kurland Estate, Western Cape. Thereafter, Glenda decided to explore and broaden her talents and knowledge and go abroad. She has been trained in some of worlds most acclaimed restaurants viz. The Petersham Nursery and River Café in London, The Four Seasons “Michelin Star” Restaurant in Berlin and the famous The Red Rooster in The Big Apple, New York City. Glenda Lederle’s latest venture in South Africa is located in Hyde Square, Hyde Park. Glenda's Restaurant exudes class, finesse, sophistication, dedication to detail and beauty, this describes both the restaurant and restaurateur.

DRINKS:

There are several variations of gins, whiskeys, tequilas, beers, and wines. Don’t forget to try their Clockwork Orange (Blanco tequila, Rooibos syrup with orange and lime juices) Prosecco (this Italian sparkling wine is combined with geranium, strawberry and peach) and the Pink Tiki (a combination of dark and light rum, with five spice and pineapple and orange juices) cocktails. Glenda's also offer varieties of hot drinks, teas, juices and cold drinks.

APPETIZERS/HORS D’OEUVRE/STARTERS:

Salt and Pepper Calamari : This starter comes in two variations.

Option One: was prepared with textures of beetroot, the calamari is crumbed and seasoned well, it is accompanied with edible flowers, a beetroot mayo, charcoal mayo, then top with finely grated beetroot. This beautiful, colourful inventive dish is a signature dish of Glenda’s Restaurant and a MUST TRY.

Visit their site

Option Two: was where the calamari was prepared perfectly succulent and tender. Calamari is soaked in salt and pepper water, and prepared with a lemon butter sauce and is served with edible flowers and fresh rocket.(This option was a customised dish; at Glenda's Restaurant they always willing to make something special just for you, if requested)

Mozzarella : This dish is prepared with confit lemon and served with edible flowers, fresh, juicy nectarines, cherry tomatoes and basil.

 

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At Glenda's Restaurant presentation of the food, quality of ingredients used, colour, flavours all coming together, the techniques used, and textures could not be faulted

ENTRÉE/MAINS:

Salmon Fish Cake – This is one of the most popular dishes on the menu as per the waiters and Glenda herself. Served with fries that are perfectly seasoned with salt and herbs, the fish cake is covered with refreshing, green rocket mayo and spinach.

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Crispy Pork Belly – Another popularly requested dish prepared with a tasty bacon veloute and served with delicious grilled pears. All textures worked and flavours came together perfectly.

Glenda’s dedication to her presentation of food is flawless. Precision, colour, flavours, techniques and inventiveness is exhibited everywhere

AMBIENCE:

Airy, relaxed and with a cool energy as you walk in through the doors; and see all the bountiful, bright beautiful colours, cakes, flowers, sunlight everywhere, trimmed with gold. It’s instantly calming. The main restaurant wall is intriguing, and highly relevant to her SEASONAL restaurant with edible flowers concept. A variety of soft, calming music plays in the background from jazz to pop.

SEATING:

The inside of the restaurant seats (+/- 60 seating). There is an outdoor seating section as well (+/- 55 people) to enjoy your afternoon tea or later in the day as the sunsets, to relax and have a tasty cocktail.

HANDS:

As I walked in I was assisted by a friendly, extremely knowledgeable manager called Arsene, who went over and above to ensure our requests were meet. It seemed like all hands on deck at Glenda's Restaurant. Everyone assisted irrespective of job title, ensuring the best customer experience. Elias, another manager and Thami a waiter were all to happy to explain the menu in detail, and some cooking methods. I have visited Glenda's many times before this day, what I can say is the consistency of the staff experience is always there. They never failed to please. These guys are energetic, friendly and always give you their undivided attention.

 DOTTY CHOUX:

‘Dotty Choux’ is Glenda's Restaurant takeaway patisserie, they specialise in choux pastries of all shapes, colours and flavours. Their cakes are delectable and exquisite and can be made to order. A must taste is their salted caramel popcorn cake.

OTHER:

Glenda's Restaurant caters for a variety of occasions (business presentations, high teas, baby showers, bridal showers, birthday parties...) They serve breakfast, brunch, lunch & dinner. Remember they are ever willing to customise dishes to suit your preferences. Glenda's Restaurant has menu variations; Late Summer Main Menu, Late Summer Breakfast Menu, Late Summer Brunch Menu, Late Summer Dessert & Snacks Menu.

P.S Mondays is BUILD YOUR BURGER night at Glenda's.

ART ON THE WALL PAPER : The colour turquoise is everywhere and is associated with meanings of refreshing, calming, sophistication, energy, serenity, creativity, good luck, friendship, love, joy, and tranquillity....The Grey Crowned Crane found depicted on the middle of the main wall; are described as opportunistic feeders that change their diet according to the season, availability of food and their own nutrient requirements. They feed according to the seasons. Cranes are also a symbol of love, joy and the celebration of life. The Heron is associated with rebirth and the sun. In the image both these birds have an abundance of food and can feast. There's a chameleon on this mural which represents adaptation and transformation according to its environment, freedom, unique appearance and calm behaviour. The dragonflies also carry a meaning of wisdom of transformation and adaptability in life. Everything seems to sync together perfectly. The dragonfly is a symbol of change and light. Oranges are associated with of joy, warmth, sunshine, enthusiasm, creativity, change, determination, health, stimulation, happiness, enjoyment, balance, freedom, expression, and fascination. The lemon has long been a symbol of love and friendship. The edible flowers on the trees could represent The tree of life (fresh start on life, positive energy, good health and a bright future) or The flower of life (sacred geometry of the world, and enlightenment). These edible flowers also presented to us on our plates, also have certain healing properties, and each also have myriads of symbolisms from around the world. All the symbols have multiple meanings. The circle of life, yin and yang! The whole wall is thought provoking indeed with many little details visible and hidden but definitely deliberate. Next time you visit make sure to appreciation this WONDERFUL meaningful message. Tell me what you think of this wall mural?

VERDICT:

A must experience restaurant in Johannesburg. It's sophisticated, the precision, techniques, textures, service and beautiful presentations can’t be faulted. It’s a breath of fresh air. The edible flowers dotted on my dishes made it an amazing experience yet again.Take time out and appreciate the finer things in life. It’s perfect for business meetings, your friends and family.

La Boqueria

La Boqueria, Parktown North

ALL DAY EATERY

LOCATION:  17 3^rd Avenue, Parktown North, Johanesburg. Well positioned in the buzzing neighbourhood of Parktown; with secure parking in the next door shopping centre.

Visit their website

DRINKS: I was delighted to find my favourite fruity flavoured; Strawberry and Lime Koppaberg Cider available. I was also pleasantly surprised by the Rekordelig Cider brand being available. The In House Infused Gin combinations; Bombay Sapphire (Grapefruit and Sage) and Inverroche Classic Gin (Blueberry and Rosemary) with variations of tonics are a must. You also can’t leave without enjoying The Boqueria’s Bottle; a porthole infusion of burnt orange, fresh apple with cinnamon and Tequila - Agave Guervo. There are several variations of aperitifs, gins, whiskeys, tequilas, tipples, craft beers and wines. We enjoyed a variety of potions all exciting, refreshing and bursting with flavours.

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APPETIZERS/HORS D’OEUVRE/STARTERS:  

Salmon Tiradito : All salmon lovers behold this Norwegian salmon dish with coconut shavings, red chilli, crispy poppadoms, ponzu dressing with mange tout

Calamares : This dish was a served with a roasted garlic and zesty lime aioli dip and crispy pepper rubbed squid.

A scrumptious variation of flavours zesty zingy and spicy.

SALADS AND SOUPS : 

Poke Bowl – Wow wow wow!! Must have Springtime Summer Salad. This Hawaiian RAW fish salad had so many of my favourite elements. A combination of chilli lime brown rice that was boiled to perfection, perfectly marinated salmon and tuna poke which was chopped into bite size portions; for eating ease. The coconut cream, sweet juicy pineapple, creamy chunks of avocado, edamame beans, pickled carrot and cucumber, with nori seaweed flakes made this my favourite dish thus far on the menu.

Wonder Bowl – Perfect for cold weather days. This is a ramen bowl with miso broth. This hearty broth included delicious, fresh, field mushrooms, chilli nori seaweed flakes,with a perfectly prepared poached egg, fresh sprouts, red cabbage and noodles with a choice of either  grilled rump or pork fillet (sliced into bite sizes). We chose the rump; which was seasoned and prepared to perfection. 

These portions could have just as well been a main meal; the portion sizes are large, filling and delicious. Most patrons seemed to have just ordered these “SuperBowls”.

ENTRÉE/MAINS: 

Laiki Lamb Kabob – For Lamb Lovers is a shoulder of tender lamb, marinated with fresh herby and pickled lime yoghurt marinate. Combined with saffron tomatoes, roasted garlic hummus with a pickled green bean salad with whipped feta. Served with flat bread and hand cut chips.

Butcher’s Daughter – 300g Mature Rib Eye with ponzu and miso butter. Charred with Spanish hazelnut picada, exotic mushrooms and baby gems.
Portion sizes were large and both meals were cooked with technique.

DESSERT/SWEETS: 

Churros – A trio of churros (Spanish fried dough pastry) served with a chocolate, red chilli hot pot

Poached Cinnamon Toffee Apple – Fennel spiced ice cream,  salted caramel shard and butterscotch sauce with apples poached in red wine. 

The desserts were decadent and colourful. All the elements came together perfectly.

AMBIENCE: Wonderful energy as you walk in through the doors, you see a huge, colourful, beautiful painting of a Spanish female bullfighter. It sets the mood for your colourful, delightful experience ahead. The restaurant buzzes with energetic, keen lunch time patrons.

SEATING: There is an outdoor seating section, to soak in the sunlight with a tasty cocktail. There are also two levels on the inside of the restaurant. Bookings are essential as this spot is on popular in Johannesburg.

HANDS: As you walk in you are greeted with a friendly, attentive smile from the reception desk, to your waiter who will serve you. We were assisted by a waiter called Calvin. A friendly, energetic, attentive guy.

OTHER: HURRY!! Win a R500 La Boqueria gift vouchure. Post an Instagram selfie at La Boqueria with the hashtag #laboqueriaselfie. Winner to be announced 1 November 2017. #laboqueriajozi #win #selfie. In my opinion its always best to order a variety of dishes with friends and family, so everyone around your table can get taste varieties. So you know what to expect for your next visit.

MUST MENTION: The wall art is huge with high visibility for ALL to see. This image can not be missed. The positioning is deliberate, in your face; at the entrance. They are not hiding their intentions, in any little hidden away portraits. They want you to SEE her. The female seems to be a rebel; a non conformist and a radical. The artwork is bold, colourful and bright. A tattoo! A cigarette? Stars for teardrops? A female bullfighter? Symbolisms both hidden and visible everywhere in the art. Hemingway used bullfighting as an ongoing metaphor for war and the nature of masculinity. A bullfighter is daring, fearless, confident, skilful, tactful, precise....Who lives a life of thrill and danger; yet she seems calm. The bullfighter is a "fighter" and won't succumb. No ordinary person will fight an enormous bull. This image is very thought provoking indeed. There's a lot to reflect on when looking at the statement being made. Is La Boqueria the female in the image? Symbolisms of large blood red roses, even a commitment of a tattooed blood red rose depicts love, strength, fragility, gentleness, pride, loyalty...But mostly it depicts the celebration of LOVE in all aspects and the PRIDE of Spain. A blood red rose is a symbol of The Patron Saint of Catalonia (Sant Jordi) who according to legend was a soldier. On his Feast Day lovers exchange red roses. Its always about the little details that sets you apart. La Boqueria shows us this in the image. The artist who painted this is  extremely talented with accuracy, technique and little details. Job well done! Brilliant work. Let me know what you think of this art work? This is my 5min refelection on it. I am no expert.

AND: A must experience restaurant in Johannesburg. It’s perfect for all occasions from relaxed business meetings, to friend and family get togethers. The flavours on the menu were delivered. The food was definitely made with care and technique. Food textures were good. Thank you for the wonderful adventure La Boqueria with all the beautiful blends and flavours. The painting says it all!! Everyone is trying to be the only one but La Boqueria; you are the ONLY ONE!!